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Butternut Squash Soup With Apple And Sage

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Butternut Squash Soup With Apple And Sage

Ingredients

  • 2 tablespoons olive oil
  • 2 large apples, peeled and seeded, cut into large pieces
  • 2 small or 1 large butternut squash, peeled, seeded and cut into large chunks
  • 1 tablespoon chopped fresh sage, plus more for garnish
  • 1 onion, chopped
  • 6 cups vegetable or chicken stock
  • 2 large carrots, cut into 1-inch pieces
  • 2 teaspoons kosher salt
  • 2 celery stalks, cut into 1-inch pieces
  • 1 teaspoon black pepper
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