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Butternut Squash Risotto

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Butternut Squash Risotto

Ingredients

  • 7 tbs. unsalted butter
  • 2 tbs. minced fresh sage
  • 6 cups vegetable or chicken stock
  • 2 cups butternut squash puree
  • 2 tbs. olive oil
  • 2/3 cup caramelized onions
  • 2 cups arborio rice
  • 1 tsp. minced fresh rosemary
  • 1/2 cup dry white wine
  • 1/2 cup grated parmigiano-reggiano cheese
  • salt and freshly ground pepper, to taste
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