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Butternut Squash Risotto With Bacon & Sage

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Butternut Squash Risotto With Bacon & Sage

Ingredients

  • 1 qt. homemade or low-salt chicken broth; more as needed
  • 1/2 cup dry white wine
  • 2 tbs. olive oil
  • 10 large fresh sage leaves
  • 4 slices bacon, cut crosswise into thirds
  • 2 medium shallots, minced (about 1/4 cup)
  • 2 cups 1/4-inch-diced butternut squash
  • 1-1/2 cups arborio or other risotto rice, such as carnaroli or vialone nano
  • 1/2 cup freshly grated parmigiano reggiano
  • kosher salt and freshly ground black pepper
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