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Butternut Squash Ravioli

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Butternut Squash Ravioli

Ingredients

  • 1 recipe for whole wheat pasta dough
  • 2 cup butternut squash
  • 1 cup summer squash
  • 1 clove garlic
  • 1 tablespoon olive oil
  • salt and pepper
  • 1/4 cup caramelized onions
  • 1 cup parmesan cheese
  • divider sauce
  • 1 tablespoon butter
  • 1 clove garlic
  • 1 tablespoon flour
  • 2 tablespoon nuefchatel cheese
  • 1/2 cup milk
  • 1 tablespoon fresh sage
  • 1 tablespoon maple syrup
  • salt and pepper to taste
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