Save this EpicuriousSee original recipe on www.epicurious.com

Butternut Squash Polenta

advertise
Butternut Squash Polenta

Ingredients

  • 3/4 cup finely chopped onion (1 medium)
  • 5 tablespoons unsalted butter
  • 1 (12-oz) package frozen butternut squash purée (sometimes called winter squash; 1 1/2 cups), thawed
  • 2 1/2 cups water
  • 2 cups whole milk
  • 1 1/4 teaspoons salt
  • 1/4 teaspoon black pepper
  • 3/4 cup instant polenta
  • 1 oz finely grated parmigiano-reggiano (1/2 cup)
advertise

Social Stats

0Rating
0-5
54Pinterest
Pins
23Facebook
Shares
3Tweets
96StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:16:40 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×