Save this Serious EatsSee original recipe on www.seriouseats.com

Butternut Squash Pie

advertise
Butternut Squash Pie

Ingredients

  • one recipe oat crumble crust, shaped in a 9 inch pie plate and chilled
  • 4 cups roasted butternut squash, cooled
  • 4 ounces sweetened condensed milk
  • 1 egg
  • 3 egg yolks
  • 1/3 cup dark brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon ground ginger
  • pinch of salt
advertise
Search Tips
OK
×