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Butternut Squash Pie

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Butternut Squash Pie

Ingredients

  • one recipe oat crumble crust, shaped in a 9 inch pie plate and chilled
  • 4 cups roasted butternut squash, cooled
  • 4 ounces sweetened condensed milk
  • 1 egg
  • 3 egg yolks
  • 1/3 cup dark brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon ground ginger
  • pinch of salt
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Published 2014-09-09 14:15:21 (2 years ago).

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