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Butternut Squash Pasta Al Forno

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Butternut Squash Pasta Al Forno

Ingredients

  • one 3 pound butternut squash, peeled and seeded
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 pound conchiglie rigate (medium shells)
  • 2 cups heavy cream
  • ½ pound shredded fresh mozzarella
  • ½ cup grated pecorino romano
  • ½ cup fontina, coarsely grated
  • 1/4 cup ricotta
  • 2 teaspoons chopped thyme leaves
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Published 2014-09-09 14:15:54 (2 years ago).

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