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Butternut Squash, Mushroom, Kale And Sausage Frittata

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Butternut Squash, Mushroom, Kale And Sausage Frittata

Ingredients

  • 1/2 pound italian sausage, casings removed (omit for vegetarian)
  • 1 tablespoon oil
  • 2 cups butternut squash, cut into bite sized pieces
  • 1 tablespoon oil
  • 1 onion, diced
  • 4 ounces mushrooms, sliced
  • 1 cup kale, torn into bit sized pieces
  • 1 tablespoon sage, thinly sliced
  • 8 eggs
  • 1/2 cup milk or cream
  • 1 cup gruyere, shredded
  • salt and pepper to taste
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