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Butternut Squash Mac 'n Cheeze

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Butternut Squash Mac 'n Cheeze

Ingredients

  • 1 fresh butternut squash (peeled and chopped) or 1 cup canned butternut squash or canned pumpkin
  • extra virgin olive oil, s &; p
  • 1 tbsp earth balance (or other non-dairy butter replacer)
  • 3/4 cup unsweetened &; unflavoured almond milk (revised from 1 cup)
  • 1 tbsp arrowroot powder (or cornstarch)
  • 6 tbsp nutritional yeast, or more to taste
  • 2 tsp dijon mustard
  • 1/4 tsp garlic powder
  • 1/2-3/4 tsp kosher salt (or to taste) &; ground black pepper, to taste
  • 4 servings brown rice macaroni (8oz or half a 16oz package) makes 3 1/4 cup cooked
  • mix-ins of choice (e.g., kale, spinach, broccoli, peas, pumpkin seeds, etc)
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Published 2014-09-09 15:45:17 (2 years ago).

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