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Butternut Squash Latkes With Sage And Pine Nut Yogurt Sauce

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Butternut Squash Latkes With Sage And Pine Nut Yogurt Sauce

Ingredients

  • nonstick vegetable oil spray
  • 1 2-pound butternut squash, halved lengthwise, seeded
  • 4 tablespoons olive oil (not extra-virgin), divided, plus additional for frying
  • 8 large fresh sage leaves
  • 4 garlic cloves, peeled
  • 1 cup chopped shallots (about 6)
  • 3/4 cup fine dry unseasoned breadcrumbs
  • 1 teaspoon ground cumin
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 large eggs, beaten to blend
  • sage and pine nut yogurt sauce
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Published 2014-09-09 12:41:11 (2 years ago).

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