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Butternut Squash Lasagne With Goat Cheese, Sage, And Breadcrumbs

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Butternut Squash Lasagne With Goat Cheese, Sage, And Breadcrumbs

Ingredients

  • 1 large butternut squash (about 3 lb.), halved lengthwise and seeded
  • 2 medium cloves garlic, unpeeled
  • 2 sprigs fresh thyme plus 2 tsp. chopped leaves
  • 2 tsp. extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 5 tbs. unsalted butter
  • 2 sprigs fresh sage plus 1 tsp. chopped leaves
  • 1-1/8 oz. (1/4 cup) all-purpose flour
  • 3 cups whole milk
  • 1-1/4 cups crumbled fresh goat cheese
  • 1 cup finely grated pecorino romano
  • 1/4 tsp. freshly grated nutmeg
  • 1/4 cup coarse dry breadcrumbs or panko
  • 1 recipe fresh pasta for lasagne
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Published 2014-09-09 14:15:16 (2 years ago).

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