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Butternut Squash, Balsamic Onions, & Ricotta Galette

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Butternut Squash, Balsamic Onions, & Ricotta Galette

Ingredients

  • 1 1/2 cup whole wheat pastry flour
  • 1/4 teaspoon salt
  • 8 tablespoons butter, chilled
  • 2 oz cream cheese, chilled
  • 1/4-1/2 cup of ice water
  • 1 1/2 pounds butternut squash
  • 2 medium red onions
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1-15 oz container of ricotta cheese
  • 1 tablespoon honey
  • 1 egg white
  • 1 tablespoon fresh rosemary
  • 1/4 cup parmesan
  • 1/2 cup mozzarella
  • 1 egg yolk
  • 1 teaspoon water
  • 1 tablespoon olive oil
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Published 2014-09-09 13:17:24 (2 years ago).

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