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Butternut Squash And Sage Cream Sauce

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Butternut Squash And Sage Cream Sauce

Ingredients

  • 1 2-pound butternut squash, peeled, seeded, and cut into 1/2-inch cubes
  • 1 tablespoon olive oil
  • 3 tablespoons unsalted butter
  • 8 large sage leaves
  • 1/3 cup minced shallots
  • 1 cup low-sodium chicken stock
  • 1/4 cup finely grated parmesan cheese
  • 1/4 cup heavy cream
  • kosher salt
  • freshly ground black pepper
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Published 2014-09-09 12:32:11 (2 years ago).

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