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Butternut Squash And Pear Soup With Garam Masala

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Butternut Squash And Pear Soup With Garam Masala

Ingredients

  • 3 tablespoons extra-virgin olive oil, plus more for serving
  • 1 medium onion, diced
  • 2 fat garlic cloves, minced
  • 1 teaspoon garam masala
  • 1/4 teaspoon hot paprika or aleppo pepper
  • 1 medium butternut squash (1 1/4 pound), peeled, seeded and cut into 1-inch pieces
  • 3 pears, peeled and chopped into 1-inch cubes
  • 1 quart vegetable stock, or water
  • 1 1/2 teaspoons salt, plus more to taste
  • 1 sprig thyme
  • 1 cup coconut milk
  • freshly ground pepper
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Published 2014-09-09 13:12:44 (2 years ago).

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