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Butternut Squash And Mushroom Lasagna

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Butternut Squash And Mushroom Lasagna

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter
  • 2 1/2 cups chopped onions
  • 1/2 pound crimini (baby bella) mushrooms, sliced (about 3 cups)
  • 2 pounds butternut squash, peeled, seeded, cut into 1/4-inch-thick slices (about 5 1/2 cups)
  • 1 14-ounce can vegetable broth
  • 4 tablespoons chopped fresh thyme, divided
  • 4 tablespoons sliced fresh sage, divided
  • 3 15-ounce containers whole-milk ricotta cheese15
  • 4 cups grated mozzarella cheese, divided
  • 2 cups grated parmesan cheese, divided
  • 4 large eggs
  • olive oil
  • 1 9-ounce package no-boil lasagna noodles
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Published 2014-09-09 12:41:23 (2 years ago).

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