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Butternut Squash And Fried Sage Pasta

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Butternut Squash And Fried Sage Pasta

Ingredients

  • 8 ounces whole-wheat penne
  • 1 tablespoon olive oil
  • 8 sage leaves
  • 1 medium red onion, thinly sliced
  • 2 garlic cloves, finely chopped
  • 1 medium butternut squash (about 2 pounds), peeled, seeded and cut into 1-inch cubes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated parmesan
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