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Butternut Squash And Caramelized Onion Galette

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Butternut Squash And Caramelized Onion Galette

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, cut into
  • 1/4 cup sour cream
  • 2 teaspoons fresh lemon juice
  • 1/4 cup ice water
  • 1 small butternut squash (about one pound)
  • 2 tablespoons olive oil
  • 1 to 2 tablespoons butter
  • 1 large onion, halved and thinly sliced in half-moons
  • 1 teaspoon salt
  • pinch of sugar
  • 1/4 teaspoon cayenne, or to taste
  • 3/4 cup fontina cheese (about 2 1/2 ounces), grated or cut into small bits
  • 1 1/2 teaspoons chopped fresh sage leaves
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Published 2014-09-09 12:19:17 (2 years ago).

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