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Butternut Squash & Apple Soup

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Butternut Squash & Apple Soup

Ingredients

  • 6 slices bacon, cut crosswise into 1/2-inch pieces
  • 2 celery ribs, chopped
  • 1 carrot, chopped
  • 1 medium onion, chopped
  • 1/4 teaspoon cinnamon
  • 3/4 pound boiling potatoes
  • 2 medium granny smith apples (about 3/4 pound total)
  • 1 1/2 pounds butternut squash, peeled, seeded, and cut into 1/2-inch pieces (3 1/2 to 4 cups)
  • 2 cups reduced-sodium chicken stock or broth
  • 2 to 2 1/2 cups water
  • sour cream
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Published 2014-09-09 13:30:13 (2 years ago).

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