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Butternut Cider Risotto With Lancashire Cheese

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Butternut Cider Risotto With Lancashire Cheese

Ingredients

  • 1 small shallot, finely chopped
  • 2 tablespoons extra virgin olive oil
  • 1/2 small butternut squash, peel and thinly diced
  • 1 cup risotto rice (arborio, carnaroli or vialone nano)
  • 3/4 cup alcoholic apple cider
  • plenty of hot vegetable stock (about 1,5 l)
  • salt and pepper
  • 1 tablespoon unsalted butter
  • about 1/2 cup crumbled lancashire cheese
  • fresh thyme or parsley, to serve (optional)
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Published 2014-09-09 12:35:50 (2 years ago).

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