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Buttermilk-Thyme Chicken Tenders With Cranberry Mustard And Sweet Potato Fries

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Buttermilk-Thyme Chicken Tenders With Cranberry Mustard And Sweet Potato Fries

Ingredients

  • kosher salt
  • 1/4 cup sugar
  • 1 pound chicken tenders
  • 1 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder, divided
  • 2 1/2 teaspoons dried thyme
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon garlic powder
  • pinch ground white pepper
  • 2 cups buttermilk, divided
  • 2 large eggs
  • 1 cup whole berry cranberry sauce
  • 1/4 cup whole grain mustard
  • 2 tablespoons honey
  • 2 teaspoons chopped fresh thyme leaves
  • 1/2 teaspoon cider vinegar
  • 1 1/2 cups rice flour
  • 2 pounds sweet potatoes, peeled and cut into 1/4-inch sticks
  • 2 tablespoons chopped fresh thyme
  • 2 quarts vegetable or peanut oil for frying
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