Save this Williams-SonomaSee original recipe on www.williams-sonoma.com

Buttermilk Tartlets With Fresh Spring Berries

advertise
Buttermilk Tartlets With Fresh Spring Berries

Ingredients

  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1 1/2 tbs. sugar
  • 1/4 tsp. salt
  • 6 tbs. (3/4 stick) cold unsalted butter, cut into 1/2-inch cubes
  • 4 to 6 tbs. ice water
  • 1 1/2 cups buttermilk
  • 1/2 cup heavy cream
  • 2 tsp. fresh lemon juice
  • 1 cup sugar
  • 1 1/2 tbs. cornstarch
  • pinch of salt
  • 2 egg yolks, at room temperature
  • 1 tbs. unsalted butter
  • 1/2 pint fresh berries, such as raspberries or strawberries
advertise

Social Stats

0Rating
0-5
255Pinterest
Pins
61Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'