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Buttermilk Pound Cake

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Buttermilk Pound Cake

Ingredients

  • 5 ounces (1 1/4 cups) white rice flour
  • 2 3/4 ounces (1/2 cup) sweet rice flour
  • 1.5 ounces (1/3 cup) cornstarch
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon xanthan gum
  • 1 1/2 sticks butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs, at room temperature
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • juice of one large lemon (about three tablespoons)
  • 4 ounces (1 cup) confectioners' sugar
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Published 2014-09-09 13:22:32 (2 years ago).

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