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Buttermilk Pancakes With Maple Syrup Apples

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Buttermilk Pancakes With Maple Syrup Apples

Ingredients

  • 2 tablespoons (1/4 stick) unsalted butter
  • 3 large golden delicious apples (about 1 1/2 pounds), peeled, cored, cut into 1/2-inch-thick slices
  • 1 tablespoon plus 1/2 cup pure maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1 cup all purpose flour
  • 2 tablespoons yellow cornmeal
  • 2 tablespoons (packed) golden brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup plain whole-milk yogurt
  • 1 large egg
  • 1 1/2 tablespoons unsalted butter, melted
  • additional unsalted butter
  • additional pure maple syrup
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