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Buttermilk Fried Chicken

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Buttermilk Fried Chicken

Ingredients

  • 2 cups low-fat buttermilk
  • coarse salt
  • 3 teaspoons cayenne pepper
  • 2 whole chickens (2 1/2 to 3 pounds each), each cut into 10 serving pieces (wings, thighs, drumsticks, and 4 breast pieces)
  • 3 cups all-purpose flour
  • 4 cups vegetable oil
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Published 2014-09-09 14:45:09 (2 years ago).

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