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Buttermilk Fried Chicken With Smoky Gravy

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Buttermilk Fried Chicken With Smoky Gravy

Ingredients

  • 2 pounds smoked turkey wings, necks, and/or drumsticks
  • 8 cups water
  • 1/4 cup (1/2 stick) unsalted butter
  • 6 tablespoons all purpose flour
  • 1 3 1/2- to 4-pound chicken (preferably organic), halved lengthwise, backbone removed, each half cut into wing, breast, drumstick, and thigh pieces
  • 2 cups buttermilk
  • 4 teaspoons coarse kosher salt, divided
  • 3 3/4 teaspoons freshly ground black pepper, divided
  • 2 cups all purpose flour
  • 3 pounds lard
  • jalapeño biscuits
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Published 2014-09-09 13:30:28 (2 years ago).

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