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Buttermilk Frangipane Cake

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Buttermilk Frangipane Cake

Ingredients

  • 1/2 cup (125ml) buttermilk
  • 1/2 cup (125ml) sour cream
  • 1/2 cup (100gr) sugar
  • 2 eggs
  • 1/2 cup (125ml) olive oil
  • zest and juice of one lemon
  • 2 cups (280gr) jeanne's gluten free all purpose flour mix (or 2 cups regular flour)
  • 2 teaspoons baking powder
  • 1/2 stick (55 gr) butter, softened
  • 1/4 cup (25gr) sugar
  • 1/2 cup (50 gr) ground almonds (blanched, slivered, whole, your call)
  • 1 egg
  • 2 tablespoons (30gr) heavy cream
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