Save this Fine CookingSee original recipe on www.finecooking.com

Buttermilk Country Fried Chicken With Cucumber Salad

advertise
Buttermilk Country Fried Chicken With Cucumber Salad

Ingredients

  • 1/4 cup halved and very thinly sliced red onion
  • 1 very small clove garlic
  • kosher salt
  • 1 tbs. canola or vegetable oil, plus 1 to 1-1/4 cups for frying
  • 3/4 cup plus 2 tbs. buttermilk
  • 1-1/2 tsp. fresh lemon juice
  • 1 tbs. chopped fresh dill
  • freshly ground black pepper
  • 1/2 english cucumber, halved lengthwise, seeded, and thinly sliced crosswise (about 1 heaping cup sliced)
  • 3/4 cup all-purpose flour
  • 2 boneless, skinless chicken breast halves (about 3/4 lb. total), pounded to an even thickness (about 1/2 inch thick)
advertise

Social Stats

0Rating
0-5
575Pinterest
Pins
246Facebook
Shares
21Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:02:45 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×