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Buttermilk Cluster Rolls

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Buttermilk Cluster Rolls

Ingredients

  • 28 ounces/800 grams ap flour
  • 20 ounces/570 grams buttermilk, room temp or microwaved for 40 to 60 seconds to take the chill off it
  • 1/4 ounce/7 grams (1 package) active dry yeast
  • 1/2 ounce/14 grams kosher salt (1 tablespoon)
  • 1.5 ounces/40 grams honey (2 tablespoons)
  • vegetable spray or butter for greasing a springform pan (can use 9-inch cake pan but may be hard to remove rolls)
  • 1 egg
  • 1 teaspoon poppy seeds (or as desired)
  • 1 tablespoon melted butter, optional
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Published 2014-09-09 12:40:46 (2 years ago).

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