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Buttermilk Cappuccino Cake

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Buttermilk Cappuccino Cake

Ingredients

  • 3 1/3 cups sifted cake flour
  • 1 tablespoon plus 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly grated nutmeg
  • 2 1/4 cups granulated sugar
  • 8 oz butter, softened plus more for greasing pans
  • 4 eggs, room temperature
  • 2 egg yolks, room temperature
  • 2 teaspoons vanilla extract
  • 1 2/3 cups buttermilk, room temperature
  • 1 cup water
  • 1/2 cup granulated sugar
  • 1/4 cup instant espresso powder
  • 5 egg whites
  • 1 1/4 cups granulated sugar
  • 1 lb. butter, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 cup instant espresso powder
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Published 2014-09-09 14:15:32 (2 years ago).

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