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Buttermilk Bagna Cauda

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Buttermilk Bagna Cauda

Ingredients

  • 3 garlic cloves, peeled and halved lengthwise
  • 2 sprigs thyme
  • 3 tablespoons unsalted butter
  • 4 anchovy fillets
  • 1/4 cup olive oil
  • 1 pinch salt, more if needed
  • 2 tablespoons buttermilk
  • fresh and lightly blanched vegetables, like asparagus, green beans, cauliflower, romanesco broccoli, small carrots, etc., at room temperature
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