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Butterfinger Brownies

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Butterfinger Brownies

Ingredients

  • 4 ounces unsweetened chocolate
  • 1/2 cup butter, softened
  • 1/2 cup creamy peanut butter
  • 2 cups light brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 16 (.65 ounce) butterfinger candy bars, chopped (or just use 10.4 ounces total)
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