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Butterfinger Brownies

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Butterfinger Brownies

Ingredients

  • 4 ounces unsweetened chocolate, coarsely chopped
  • 3/4 cup butter
  • 1 1/4 cups sugar
  • 3 eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 3 (2.1 ounce) butterfinger candy bars, chopped into bite size pieces
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