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Butterfinger Brownie Cookies

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Butterfinger Brownie Cookies

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter, cut into pieces
  • 8 ounces bittersweet chocolate chips
  • 1 cup granulated white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 2 large eggs
  • 1/3 cup + 1 tablespoon all purpose gold medal flour
  • 1/8 teaspoon baking soda
  • 2 cups chopped butterfinger candy bars (7.8 ounces)- i used two 6-packs of .65-ounce bars found in grocery store candy aisle
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Published 2014-09-09 12:35:06 (2 years ago).

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