Save this CookstrSee original recipe on www.cookstr.com

Butter Popovers

advertise
Butter Popovers

Ingredients

  • 1 cup plus 3 tablespoons (measured by shaking from container into cup)/about 5 ounces/145 grams wondra flour
  • ½ teaspoon salt
  • ½ teaspoon sugar
  • 1 liquid cup/ 8.5 ounces/ 242 grams whole milk
  • 3 fluid ounces eggs/ 3.5 ounces (weighed without shells)/ 100 grams (weighed without shells)
  • 4 tablespoons, divided/2 ounces/56 grams unsalted butter, melted and cooled but still liquid
  • a 6-cup popover pan or 12-cup mini popover pan or a 12-cup standard muffin pan
advertise

Social Stats

0Rating
0-5
25Pinterest
Pins
4Facebook
Shares
1Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 15:32:52 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×