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Butter Poached Shrimp With Grits

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Butter Poached Shrimp With Grits

Ingredients

  • 4 ounces/115 grams bacon, cut into small dice
  • 1 medium onion, cut into small dice
  • kosher salt
  • 1 1/4 cups/250 grams high-quality stoneground grits
  • 2 cups/480 milliliters milk or homemade vegetable or chicken stock (optional)
  • freshly ground black pepper
  • 1 cup/225 grams butter, cut into about 12 chunks
  • 1 pound/455 grams shrimp/prawns, peeled and deveined
  • 4 lemon wedges
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Published 2014-09-09 14:37:59 (2 years ago).

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