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Butter Pie Crust (Pate Brisee)

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Butter Pie Crust (Pate Brisee)

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 8 tablespoons (1/2 cup or 1 stick) unsalted butter (cold, cut into 1/2 inch cubes)
  • 4-5 tablespoons water (cold)
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