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Butter Chicken (Chicken Tikka Makhani)

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Butter Chicken (Chicken Tikka Makhani)

Ingredients

  • for chicken tikka
  • 4 medium cloves garlic, peeled
  • 2 tablespoons minced fresh ginger
  • 1 jalapeno chili, seeded and chopped
  • 3 tablespoons juice from 3 limes
  • 3 tablespoons neutral oil (such as vegetable or canola)
  • 1 tablespoon kosher salt
  • 3 tablespoons paprika
  • 1 tablespoon garam masala
  • 1 teaspoon cayenne pepper
  • 2 cups yogurt
  • 2 pounds boneless, skinless chicken thighs
  • 2 (28 oz.) cans roasted tomatoes
  • 2 cups water
  • 1 large onion, chopped (about 1 1/2 cups)
  • 3 medium cloves garlic, peeled
  • 1 1/2 tablespoons fresh minced ginger
  • 1 jalapeno chili, seeded and chopped
  • 8 tablespoons (1 stick) unsalted butter
  • 1/2 teaspoon cinnamon
  • kosher salt
  • 3 tablespoons honey
  • 3 tablespoons fenugreek leaves, toasted until darker in color and crushed
  • 1 tablespoon black pepper
  • 1/2 to 3/4 cup heavy cream, to taste
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Published 2014-09-09 12:37:25 (2 years ago).

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