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Buta Kimchi Donburi

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Buta Kimchi Donburi

Ingredients

  • 1 teaspoon sesame oil
  • 1 small onion (sliced)
  • 1 teaspoon ginger (grated)
  • 1 serving pork (thinly sliced, i used a 1/8 inch pork chop, sliced into 1/2 inch strips)
  • 1/4 cup kimchi
  • 1 teaspoon soy sauce
  • 1 teaspoon sake
  • 1 teaspoon sugar
  • 1 serving cooked japanese rice
  • 1 green onion (sliced, optional)
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