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Burnt Carrots With Goat Cheese, Parsley, Arugula, And Crispy Garlic Chips

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Burnt Carrots With Goat Cheese, Parsley, Arugula, And Crispy Garlic Chips

Ingredients

  • 4 garlic cloves, as large as possible, peeled
  • 1 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/2 cup plus 1 to 2 tablespoons extra virgin olive oil
  • coarse salt and freshly ground black pepper
  • 8 medium carrots (about 1 1/4 pounds), peeled
  • 1 tablespoon chopped fresh thyme
  • 1 small bunch flat-leaf parsley, leaves only
  • 2 bunches arugula, trimmed, washed, and dried
  • 6 ounces bûcheron or similar goat cheese, sliced 1/2 inch thick
  • crispy garlic chips
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Published 2014-09-09 14:16:16 (2 years ago).

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