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Burmese Red Pork Stew

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Burmese Red Pork Stew

Ingredients

  • 1 cup soy sauce
  • 1/4 cup honey
  • 1 whole star anise
  • 5 large hard-boiled eggs, peeled
  • 1/2 cup soy sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons chili oil
  • 2 pounds pork shoulder (boston butt), cut into 1'–1 1/2' cubes
  • 1 pound fresh pork belly, skin removed, cut into 1'–1 1/2' cubes
  • 1 tablespoon vegetable oil
  • 8 garlic cloves, chopped
  • 1/4 cup finely chopped peeled fresh ginger
  • 3 tablespoons hot chili paste (such as sambal oelek)
  • 1 1/2 cups sugar
  • steamed white rice
  • 1/4 cup chopped scallions
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