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Burgundy Mushrooms

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Burgundy Mushrooms

Ingredients

  • 4 pounds white button mushrooms
  • 2 sticks butter
  • 1-1/2 teaspoon worcestershire sauce
  • 1 liter burgundy wine (other reds will work)
  • 1 teaspoon freshly ground black pepper
  • 2 cups boiling water
  • 4 whole chicken bouillon cubes
  • 4 whole beef bouillon cubes
  • 1 teaspoon dill seed
  • 5 cloves garlic, peeled
  • 2 teaspoons salt
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Published 2014-09-09 18:51:27 (2 years ago).

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