Save this Picky PalateSee original recipe on picky-palate.com

Bumbleberry Vanilla Bean Breakfast Muffins With Coconut Almond Topping

advertise
Bumbleberry Vanilla Bean Breakfast Muffins With Coconut Almond Topping

Ingredients

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • ¼ cup flax seed meal
  • 2 teaspoons baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • ¼ cup brown sugar
  • ½ cup half and half
  • ¼ cup sour cream
  • 1/3 cup virgin coconut oil
  • 1 vanilla bean, split and seeds scraped out
  • 1 egg
  • 1 pint fresh blueberries
  • ½ pint fresh raspberries
advertise

Social Stats

0Rating
0-5
1Pinterest
Pins
0Facebook
Shares
Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:18:14 (3 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×