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Bumbleberry Vanilla Bean Breakfast Muffins With Coconut Almond Topping

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Bumbleberry Vanilla Bean Breakfast Muffins With Coconut Almond Topping

Ingredients

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • ¼ cup flax seed meal
  • 2 teaspoons baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ¾ cup sugar
  • ¼ cup brown sugar
  • ½ cup half and half
  • ¼ cup sour cream
  • 1/3 cup virgin coconut oil
  • 1 vanilla bean, split and seeds scraped out
  • 1 egg
  • 1 pint fresh blueberries
  • ½ pint fresh raspberries
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