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Buffalo Roasted Turkey With Blue Cheese Sauce

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Buffalo Roasted Turkey With Blue Cheese Sauce

Ingredients

  • 1 tablespoon plus 1 teaspoon kosher salt, plus more as needed
  • 1 tablespoon celery seeds
  • 1 teaspoon freshly ground black pepper, plus more as needed
  • 1 (13- to 15-pound) natural turkey, thawed if frozen
  • 3/4 medium yellow onion, cut into 3 pieces
  • 2 cups warm water
  • 1/2 cup frank’s redhot sauce
  • 4 tablespoons unsalted butter (1/2 stick)
  • 1 cup frank’s redhot sauce
  • 9 tablespoons unsalted butter
  • 1/4 medium yellow onion, small dice
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 1 1/2 cups heavy cream
  • 8 ounces blue cheese, cut into small pieces
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Published 2014-09-09 14:44:26 (2 years ago).

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