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Buffalo Chicken Wrap

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Buffalo Chicken Wrap

Ingredients

  • canola oil for frying
  • 1 cup all-purpose flour
  • 1/4 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 cup buttermilk
  • 8 chicken tenders
  • 1/4 cup franks red hot sauce
  • 1/4 cup butter
  • four 12' wraps
  • 1/2 head romaine lettuce, roughly chopped
  • 1 cup blue cheese, crumbled
  • 1 tomato, stemmed, seeded, and chopped
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