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Buffalo Chicken Dip

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Buffalo Chicken Dip

Ingredients

  • 12 ounces cream cheese, cut into large pieces
  • 1/2 cup frank’s redhot sauce, plus more for serving
  • 1/4 teaspoon celery seeds
  • 1 1/2 cups crumbled blue cheese (about 6 ounces)
  • 4 cups small-dice cooked chicken (from about 1 1/2 pounds of boneless, skinless chicken breasts or 1 [4- to 5-pound] whole chicken)
  • carrot sticks, celery sticks, saltine crackers, thick-cut potato chips, or toasted bread, for serving
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Published 2014-09-09 12:30:38 (2 years ago).

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