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Buffalo Chicken Chowder

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Buffalo Chicken Chowder

Ingredients

  • 2 tablespoons butter
  • 1 pound chicken, cut into bite sized pieces
  • 1 cup onion, diced
  • 1 cup celery, cut into small pieces
  • 1 cup carrot, cut into small pieces
  • 2 cloves garlic, chopped
  • 2 tablespoons flour
  • 3 cups chicken stock
  • 1 large yukon gold or other boiling potato, peeled and cut into bite sized pieces
  • salt and pepper to taste
  • 1 cup heavy cream
  • 1/4 cup blue cheese, crumbled
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Published 2014-09-09 12:23:42 (2 years ago).

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