Save this Leite's CulinariaSee original recipe on leitesculinaria.com

Buche De Noel

advertise
Buche De Noel

Ingredients

  • butter for the pan
  • 1/2 cup cocoa powder
  • pinch of sea salt
  • 3 extra-large eggs
  • 1/3 cup light muscovado or dark brown sugar
  • confectioners’ sugar for dusting
  • 3 1/2 ounces dark (70% cocoa solids) chocolate, broken into pieces
  • 13 ounces unsweetened chestnut puree
  • 1/4 cup light muscovado sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup plus 2 tablespoons heavy whipping cream
advertise

Social Stats

0Rating
0-5
248Pinterest
Pins
51Facebook
Shares
9Tweets
124StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:00:18 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×