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Bubble-Top Brioches

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Bubble-Top Brioches

Ingredients

  • 1/4 cup warm water (110°f to 115°f)
  • 1/4 cup warm whole milk (110°f to 115°f)
  • 3 teaspoons active dry yeast (measured from two 1/4-ounce envelopes)
  • 2 3/4 cups all purpose flour
  • 1 1/2 teaspoons salt
  • 3 large eggs, room temperature
  • 3 tablespoons sugar
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
  • 1 large egg beaten to blend with 1 teaspoon water (for glaze)
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Published 2014-09-09 12:41:01 (2 years ago).

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