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Bryn Williams' Roast Loin Of Lamb

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Bryn Williams' Roast Loin Of Lamb

Ingredients

  • 2 loins of lamb, weighing 600g in total
  • 1 pinch of salt and pepper
  • 2 tbsp vegetable oil
  • 2 rashers of smoked streaky bacon, diced
  • 1 onion, peeled and diced
  • 500 ml (17.6fl oz) lamb stock
  • 100 g (3.5oz) peas, cooked
  • 50 g (1.8oz) butter
  • 1 gem lettuce, shredded
  • 1 sprig of mint
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Published 2014-09-09 12:38:47 (2 years ago).

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