Save this Food RepublicSee original recipe on www.foodrepublic.com

Brussels Sprouts With Fried Chicken Liver

advertise
Brussels Sprouts With Fried Chicken Liver

Ingredients

  • 2 tablespoons canola oil
  • 1 pound brussels sprouts, trimmed and halved
  • 2 large chicken livers, rinsed and patted dry
  • 1 large egg, beaten with 1 tablespoon of water
  • 1/2 cup plain breadcrumbs
  • 1 teaspoon turbinado sugar
  • 1 tablespoon red wine vinegar
  • coarse salt and freshly ground black pepper
  • 2 tablespoons olive oil
advertise

Social Stats

0Rating
0-5
145Pinterest
Pins
40Facebook
Shares
4Tweets
2StumbleUpon
Views

Recipe Stats

Published 2014-09-09 12:22:55 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×