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Brussels Sprouts With Fried Chicken Liver

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Brussels Sprouts With Fried Chicken Liver

Ingredients

  • 2 tablespoons canola oil
  • 1 pound brussels sprouts, trimmed and halved
  • 2 large chicken livers, rinsed and patted dry
  • 1 large egg, beaten with 1 tablespoon of water
  • 1/2 cup plain breadcrumbs
  • 1 teaspoon turbinado sugar
  • 1 tablespoon red wine vinegar
  • coarse salt and freshly ground black pepper
  • 2 tablespoons olive oil
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